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SAMSUNG | NX1 | 2015-10-09 12:15:33
Aperture Priority | Multi-Segment | Auto WB | 1/320s | F8.0 | 0.00 EV | ISO-100 | 16.00mm | 35mm equiv 24mm | Not Fired
SAMSUNG | NX1 | 2015-10-09 12:26:11
Aperture Priority | Multi-Segment | Auto WB | 1/250s | F8.0 | 0.00 EV | ISO-200 | 16.00mm | 35mm equiv 24mm | Not Fired
SAMSUNG | NX1 | 2015-10-09 12:26:35
Aperture Priority | Multi-Segment | Auto WB | 1/125s | F8.0 | 0.00 EV | ISO-400 | 16.00mm | 35mm equiv 24mm | Not Fired
SAMSUNG | NX1 | 2015-10-09 12:27:48
Aperture Priority | Multi-Segment | Auto WB | 1/320s | F3.5 | 0.00 EV | ISO-100 | 35.00mm | 35mm equiv 53mm | Not Fired
SAMSUNG | NX1 | 2015-10-09 12:43:59
Aperture Priority | Multi-Segment | Auto WB | 1/400s | F5.0 | 0.00 EV | ISO-100 | 40.00mm | 35mm equiv 61mm | Not Fired
SAMSUNG | NX1 | 2015-10-09 12:45:33
Aperture Priority | Multi-Segment | Auto WB | 1/1250s | F3.2 | 0.00 EV | ISO-100 | 20.00mm | 35mm equiv 30mm | Not Fired
SAMSUNG | NX1 | 2015-10-09 13:03:43
Aperture Priority | Multi-Segment | Auto WB | 1/320s | F3.5 | 0.00 EV | ISO-100 | 18.00mm | 35mm equiv 27mm | Not Fired
SAMSUNG | NX1 | 2015-10-09 13:19:48
Aperture Priority | Multi-Segment | Auto WB | 1/125s | F3.5 | 0.00 EV | ISO-320 | 24.00mm | 35mm equiv 36mm | Not Fired

NX1 + 16-50mm S

숙소에서 멀지 않은 곳에 있었던 야후 바타케 카페

산 위에 있어 오키나와 남부가 다 보였는데 오키나와 특산물인
흑설탕을 직접 만드는 공장이 있기도 한 독특한 곳이었습니다.

음식도 다 좋았는데 흑설탕 팥빙수는 별로 였네요.

오키나와 남부 가시면 꼭 가보시기를.